Has anything been more photographed than avocado on bread? I’m pretty sure not. But yet, I still love it. When I was younger, pear (what Jamaicans call avocado) on bread isn’t something that I would have ever thought would be having a moment.
Read MoreTomorrow makes a week since I’ve been back from Jamaica. I’m still reliving dinner (and catching up on rest). Until I can figure out some other things to write about, here’s the table from dinner.
Read MoreThe third Holy Sip dinner in Jamaica was a success. It was even more amazing than I could have hoped for and i know it’s because I stayed calm as it started to pour one hour before the dinner started.
Read MoreWell, I've broken my writing streak. I was out all day yesterday running around Kingston and I didn't make the time to fit it in.
Read MoreWhile I’m busying myself updating spreadsheets and packing, I thought I’d share the Jamaican inspired dinner that I did at my space, Studio No. 7, in Atlanta.
Read MoreOver ten years ago, a fellow creative sent me an article in the Atlantic about being an introvert. It was published in 2003, way before introvert was the buzzword that it’s become.
Read MoreI’m knee-deep (what does this even mean?!) in finalizing the details for the Holy Sip Jamaica dinner in two weeks. While excited, there’s been quite a bit to do.
Read MorePort Antonio captured me the first time I went. I was in Jamaica for my grandmother's funeral and I had a week before a friend's wedding (sounds like a movie)
Read MoreI know that a lot of people think manifestation is a lot of mumbo jumbo, but it really does work. This is a perfect example of that.
Read MoreI had my fourth Midnight Barbecue on Friday. It's been the smoothest one yet and as you take a look at my timeline, you'll see that it's not because I've stopped overthinking it. Here's what I went through the day of.
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