What did seem to play a part in daily Portuguese culture on the other hand was pastel de nata. I’m not sure how I never heard about natas before I went to Portugal because as far as I can tell, this is the most Portuguese food item ever.
Read MorePort Antonio captured me the first time I went. I was in Jamaica for my grandmother's funeral and I had a week before a friend's wedding (sounds like a movie)
Read MoreI did need to go the desert. The 18 hour roundtrip journey gave me a lot of time to talk with my ex. A closure conversation that I think we both needed to have. However, I did not need to ride a camel…
Read MoreI went to Marrakech to drink mint tea and fell in love. Not only is there amazing tea, but and an entire culture wrapped around it, but there’s also a limitless amount of rooftops to drink it on.
Read MoreOn my ninth day in Ghana, I went to a restaurant that I’d visited a few times. By this point, I was already obsessed with jollof rice and this spicy fish stew made in a red tomato sauce.
Read MoreIt’s that time of year where most are reflecting on good deeds done, goals accomplished, and broken promises. I’ve done my fair share of that, but what I’ve been most focused on lately is all of the things that I’ve eaten this year.
Read MoreI've been battling the flu for a week now and it's been brutal. Holistic therapies are always my go-to during moments like this. Food is medicine and all that jazz.
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