Before this, I’d only thought about vermouth as something you add to a cocktail…take classics like a Manhattan or martini for example. However, after just my first glass, I immediately saw the appeal.
Read More
I’m looking for places that are more bar than restaurant and have consistently great service, great food (not typical bar food), a great vibe and of course great cocktails.
Read More
I think this is helpful because there are so many great options that I don’t normally see on other lists, including some clean packaged items. I thought about including recipes, but that’s just not the way that I cook.
Read More
It’s the thing I find most often on menus in Atlanta. I actually didn’t even like deviled eggs before I moved here, but because I couldn’t avoid seeing them, I got in the habit of trying them everywhere that I went.
Read More
The benefits of salt therapy are said to be stress and anxiety release, aiding sleeping and snoring problems, resolving skin issues, reducing allergies, and breaking up mucus in your body from any of numerous issues.
Read More
Sometimes it’s trying to figure out what comes next. Or deciding if there is even a next. Cloaked with equal parts fear and trauma, trying to relearn one’s identity after the end of a business is not something that ends up being discussed often.
Read More
This moment is perfect. You don’t have to do anything but enjoy it. Then enjoy the next moment. And the next one. Then when you’re not thinking about it, the thing you were waiting on will show up.
Read More
While overall I feel in a great space these days, I know there was still some residual things hanging out in my mind. Now that I've said goodbye to over a decade of sleeps, thoughts, and tears in this duvet, I'm ready to let them go.
Read More
What did seem to play a part in daily Portuguese culture on the other hand was pastel de nata. I’m not sure how I never heard about natas before I went to Portugal because as far as I can tell, this is the most Portuguese food item ever.
Read More
My favorite discovery this week is Mi Rancho Corn Tortillas. I found them at Whole Foods and they’re amazing. This is a big deal because I don’t normally like corn tortillas. I made black bean tacos and the tortillas were the star of the show.
Read More
Port Antonio captured me the first time I went. I was in Jamaica for my grandmother's funeral and I had a week before a friend's wedding (sounds like a movie)
Read More
I’ve tried to do this time and time again and I always failed, but this time I did it. I plan to continue for the entire year, but I thought that it was important that I acknowledged my success so far.
Read More
Never in a million years would I have thought that I’d be excited about muesli. Muesli? Who on earth is excited about muesli. Well, today, I was.
Read More
One of the great things about yoga (and this instructor) is that everyone is at a different level. In each posture, you can go a little further or you can stay where you are.
Read More