The Cultures That Inspired Jamaican Cuisine

In any case, I’d argue that what truly creates the unique taste of Jamaican food is the use of scotch bonnet peppers (no, you can’t sub habanero peppers), thyme and pimento.

Food, WineShannon EvansFebruary 4, 2020jamaican food, jamaican cuisine, jamaican, food, curry, jerk, sommelier, ghana, spain, england, rice and peas, corned beef and cabbage, bully beef and rice, escoveitch fishComment

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