It’s the thing I find most often on menus in Atlanta. I actually didn’t even like deviled eggs before I moved here, but because I couldn’t avoid seeing them, I got in the habit of trying them everywhere that I went.
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My favorite discovery this week is Mi Rancho Corn Tortillas. I found them at Whole Foods and they’re amazing. This is a big deal because I don’t normally like corn tortillas. I made black bean tacos and the tortillas were the star of the show.
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Never in a million years would I have thought that I’d be excited about muesli. Muesli? Who on earth is excited about muesli. Well, today, I was.
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I came across this article on Caribbean black cake and it brought a smile to my face. I'm grateful to be spending this holiday playing taboo with my very Jamaican family while drinking improvised sorrel.
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On my ninth day in Ghana, I went to a restaurant that I’d visited a few times. By this point, I was already obsessed with jollof rice and this spicy fish stew made in a red tomato sauce.
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Two best posts in a row seems like a bit much, but I went to the Optimist yesterday and I remembered why if I’m craving a cheeseburger, this is the only place that I’ll go.
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It’s that time of year where most are reflecting on good deeds done, goals accomplished, and broken promises. I’ve done my fair share of that, but what I’ve been most focused on lately is all of the things that I’ve eaten this year.
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